Medals

2011 RESULTS

ROYAL HOBART FINE FOOD AWARDS                                                                                                                                                                                                GOLD MEDALS Red Capsicum Relish, Rasberry Vinegar & Apricot & Macadamia Paste                                                                                 SILVER MEDALS Chilli Plum Sauce & Tomato Quetta                                                                                                                      BRONZE MEDAL Eggplant Pickle

ROYAL MELBOURNE FINE FOOD AWARDS                                                                                                                                                                                        GOLD MEDAL Raspberry Vinegar                                                                                                                                                    BRONZE MEDAL Hot Chilli Paste

ROYAL SYDNEY FINE FOOD AWARDS                                                                                                                                                 GOLD MEDAL Hot Lime Pickle                                                                                                                                                       SILVER MEDAL Pear & Ginger Paste                                                                                                                                                                                          BRONZE MEDAL Mango Chutney