Suggestions

Fruit Pastes

• Gently melt with a little boiling water and brush over meats for a fruity glaze
• Add to sauces and gravies for a subtle, fruity sweetness

Chilli Plum Sauce

• Use as a dipping sauce for Asian-style finger food

Shiraz Sauce

• For a great finger food option combine a little with sour cream to make a great dipping sauce for meatballs
• Great with game meats like venison or kangaroo

Berry Vincotta

• Slightly warm some camembert or brie in the oven, sprinkle with toasted walnuts, drizzle with vincotta and serve with crackers
• Toss vegetables and meats to coat before roasting or cooking on the BBQ, for extra flavour
• For a delicious Summer dessert drizzle over fresh strawberries and toss with a some caster sugar. Stand at room temperature for at least 1 hour and just before serving grind a little black pepper over the top

Vinegars

• Use as a glaze over poached pears & serve with vanilla ice-cream
• Combine with pan juices after cooking meats like veal or pork chops, reduce until slightly thickened and serve as an accompaniment. Stir through a little cream for a richer sauce.
• Toss through steamed vegetables

Red Onion Marmalade

• Combine with a little olive oil to make a sweet onion salad dressing
• Combine with your favourite blue cheese for delicious bruschetta
• Stir through mashed potato